Al Bandar Rotana, a five-star hotel in Dubai, has announced the arrival of the Holy month of Ramadan with a warm welcome to its guests.
The hotel invites its guests to experience the authentic Ramadan atmosphere with an exceptional Iftar buffet at the Salt & Pepper restaurant.
The Salt & Pepper restaurant offers a contemporary indoor setting or a magnificent outdoor terrace where guests can indulge in a delightful mix of traditional Arabian and international Iftar buffet.
The Iftar buffet features a wide variety of dishes and live cooking stations, including lamb ouzi, shawarma, and falafel, accompanied by traditional Ramadan beverages.
The hotel’s executive chef and his team have created a unique culinary journey, blending the best of traditional and modern cuisine.
Guests can choose from a variety of salads, soups, appetizers, mains, and desserts to satisfy their taste buds. The live cooking stations will feature mouth-watering dishes, cooked right in front of the guests.
Iftar at Al Bandar Rotana
“We are excited to welcome the Holy month of Ramadan and offer our guests an authentic Ramadan experience at Al Bandar Rotana. Our aim is to create a memorable Iftar for our guests and bring them closer to the essence of Ramadan. We have carefully crafted a mix of traditional Arabian and international dishes, which will cater to all our guests’ preferences,” said Ayman Ashor, General Manager of Al Bandar Rotana.
The Salt & Pepper restaurant is known for its exceptional dining experience, and this Ramadan season will be no different.
Guests can enjoy the beautiful surroundings and tranquil atmosphere while savoring the Iftar buffet.
The Iftar buffet at Salt & Pepper restaurant will be available every day throughout the holy month of Ramadan, from sunset until 9:00 pm at a great price.
In addition, the hotel has special deals for groups, making it the perfect place to gather and celebrate the holy month. For those who prefer a more personalized experience, Al Bandar Rotana also offers private catering upon request.
tanvir@dubainewsweek.com
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