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Indikaya, the Indian restaurant at Shangri-La Dubai, is offering a special Diwali menu called The Feast of Light & Legacy from October 17 to 22.
The limited-time menu, created by Chef Hemant Oberoi, features traditional Indian dishes with both vegetarian and non-vegetarian options. Highlights include Pani Puri, Lal Mirch Paneer Tikka, Achari Lal Mirch Ka Gosht, and desserts like Kesar Malpua.
The set menu is priced at Dhs 209 per guest, including VAT and service charge. The menu aims to present Indian festive flavours in a modern and simple way, reflecting the spirit of Diwali.
