As part of its commitment to community support and food security, Majid Al Futtaim, the company behind Carrefour in the UAE, has partnered with the UAE Food Bank to provide over 3,300 free meals daily during Ramadan.
This initiative aims to assist those in need, particularly workers, by ensuring they have access to Iftar meals across key locations in the UAE.
Daily meal distribution across Dubai
Through the collaboration, the UAE Food Bank and Carrefour will distribute meals at metro stations, bus stops, and traffic signals in Dubai using “Care Vans.”
These mobile units will also provide dates and water to ensure that commuters can break their fast, even while on the go. Carrefour volunteers will also be part of the distribution efforts, ensuring the smooth operation of the initiative.
The meals will be prepared in partnership with Taya Art Production, a UAE-based SME. In addition to preparing meals, Taya Art Production will produce a Ramadan television series, showcasing the culinary process and promoting sustainable practices such as repurposing surplus food to minimize waste.
Majid Al Futtaim’s commitment to food security
Dr. Günther Helm, CEO of Majid Al Futtaim Retail, highlighted the company’s dedication to food security and community empowerment, saying, “Majid Al Futtaim Retail is steadfast in its commitment to initiatives that address food security and uplift our local community. Ramadan, as a celebration of generosity and giving, inspired us to launch our ‘Unlock the Spirit of Ramadan’ initiative and our partnership with the UAE Food Bank.”
He added, “We are honoured to align our efforts with His Highness Sheikh Mohamed bin Zayed Al Nahyan’s vision for a united and empowered community—one that nurtures collaboration and mutual support throughout the UAE.”
UAE Food Bank
Manal Bin Yaroof, Head of the Executive Team of the UAE Food Bank, emphasized the importance of the collaboration in promoting a sustainable food system. “At the UAE Food Bank, our mission is to promote a sustainable food system by efficiently redistributing surplus food to those in need, reducing waste, and strengthening food security. This collaboration with Carrefour exemplifies our commitment to fostering a culture of giving and sustainability, particularly during the holy month of Ramadan.”
This partnership between Majid Al Futtaim and the UAE Food Bank not only provides essential meals during Ramadan but also contributes to building a more sustainable and compassionate community in the UAE.
By combining efforts to fight food waste and support those in need, both organizations are making a lasting impact on food security in the region.
tanvir@dubainewsweek.com
