Majid Al Futtaim has opened the first phase of Chef’s Society at City Centre Mirdif, introducing a new dining destination that brings together chef-led restaurants and homegrown food concepts under one roof.
The new venue has launched with four restaurant concepts, with additional outlets expected to open over the coming months ahead of its full launch later this year.
First restaurants
Located at City Centre Mirdif, Chef’s Society aims to offer a different mall dining experience by bringing together restaurants led by well-known chefs from across the region.
The first phase includes Bait Maryam by Chef Salam Daqqaq, Bonci by Italian chef and pizzaiolo Gabriele Bonci, ATHAR By the Qlab by Chef Nabhan Al Ali, and REIF Japanese Kushiyaki by Chef Reif Othman.
Bait Maryam serves Levantine cuisine, while Bonci specialises in Roman pizza al taglio. ATHAR By the Qlab offers an all-day dining menu, and REIF Japanese Kushiyaki focuses on Japanese-inspired dishes.
More to come
Majid Al Futtaim said more restaurant concepts will be added to Chef’s Society in the coming months as the destination expands ahead of its full launch later this year.
The company said the new venue is designed to bring together a range of dining concepts that focus on craftsmanship, authentic flavours and culinary experiences in one location at City Centre Mirdif.
tanvir@dubainewsweek.com
